The Red Barn Market started as a simple local farm stand at the site of our current West Saanich location in 2002. In 2009, the Red Barn Market was purchased by a group of local entrepreneurs that shared a passion for providing their customers with the freshest local products, friendly service and a dedication to the communities they serve. Since that quiet opening in 2002, the Red Barn Market has grown into 7 stores in Greater Victoria with over 400 employees and our very own dedicated Smokehouse.

Our philosophy is simple: We support Island grown, Island raised, Island made by providing fresh, locally sourced food whenever possible. Red Barn Market is proud to support our community and local food economy. We focus on providing our customers with the highest quality foods available with a market fresh, market friendly experience. Our Philosophy of healthy eating and living starts with the recipes that we create for our delicious Smokehouse products. We use only the freshest of ingredients and no fillers to ensure the finest quality.